Add kale, 1/2 avocado and lime juice and sea salt into a large bowl. Use your hands to massage the kale with the avocado, lime juice and salt until all the pieces of kale are coated.
Add chicken, street corn salad, remaining avocado chunks and tortilla chips into a bowl. Use salad tongs or a spoon to gently toss.
Portion into three bowls. Sprinkle on a little cotija cheese and drizzle with sriracha, if using.
Video
Notes
If you don't have cotija cheese you can use queso fresco, parmesan or feta.